NEW!

Incan Adventure Cruise: Peru & the Chilean Coast - 2019

Lima • Callao • Pisco • Arica • Coquimbo • La Serena • Valparaiso • Santiago de Chile
  • EXPLORE THE COLONIAL CENTER OF LIMA, A UNESCO WORLD HERITAGE SITE
  • WANDER THE SEASIDE HAVEN OF COQUIMBO ALONG THE CHILEAN COASTLINE
  • DISCOVER COLORFUL VALPARAISO, A UNESCO WORLD HERITAGE SITE
  • SAMPLE PISCO, PERU'S NATIONAL DRINK, AT A LOCAL WINERY
DATES & PRICES
STARTING FROM
$4,999
  • $357
    PER DAY
  • 14
    DAYS
  • 8
    TOURS
TRIP WITH AIR
16 DAYS FROM $5,448
Luxury
Extend Your adventure (2 available)
Peru: The Lost World of the Inca

5 DAYS FROM $1,849

Easter Island

5 DAYS FROM $2,299

JUST ANNOUNCED
Now with extra days in Lima and Santiago — at no additional cost to the traveler. Reserve now!
INAUGURAL VOYAGE
Experience the ms Roald Amundsen – the industry's first hybrid expedition ship!
special onboard credits
Enjoy $350 per person onboard credits to spend on ship amenities such as laundry, wellness, and beverages!
 

Explore the energy, the wildlife, and the vibrant cultures of South America on this cruise down the continent’s western shoreline aboard a brand-new hybrid Hurtigruten vessel. Your journey begins in the colonial yet edgy Peruvian capital of Lima and ends in Chile’s flamboyant metropolis, Santiago. From capital to capital, you’ll stop in lively towns along the Peruvian and Chilean coastlines, including Pisco, home of Peru’s renowned liquor and national drink, and the Ballestas Islands, often referred to as the Galapagos in miniature and where spectacular nature will unfold before your eyes. You’ll also walk Chile’s Atacama coastline on an included excursion, discover the seaside haven of Coquimbo, fall under the spell of whimsical Valparaíso, all while savoring regional gastronomy and culture.

But that’s not all! Your secondary itinerary takes places aboard the ms Roald Amundsen, a luxury oasis of sleek Scandinavian design and the world’s most advanced expedition ship. This state-of-the-art vessel is designed to bring you to the most spectacular destinations in a way that is not only beneficial to the environment, but also delivers luxury in an unimaginable way. Your home away from home is also a floating university with handpicked experts to amplify your South American ports of call with their knowledge and insight. Riveting history, stunning wildlife, and inspired cuisine are all on the menu for this adventure below the equator. ¡Vamos!

Lima to Santiago de Chile

Pre-Trip Extension

Peru: The Lost World of the Inca

FROM: $1849 PER PERSON | 5 DAYS | $370 PER DAY | SINGLE SUPPLEMENT: FREE
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DAY 1:

Fly overnight to Lima, Peru

You’ll arrive in Lima on Day 2.

DAY 2:

Arrival in Lima

After transferring to your hotel, enjoy a Welcome Dinner with fellow passengers at the hotel.

Included Meals:

Dinner

DAY 3:

Living leisurely in Lima

Acclimate to Lima with a day at leisure. Enjoy the ocean views from the city’s tidy lanes, discover its emerging arts scene, and find something delicious for lunch and dinner in this culinary dynamo. Here’s a helpful hint: Lima is renowned for ceviche, fresh seafood “cooked” in citrus juice, and is home to more than 16,000 cevicherias. Afterward, why not meander through the Barranco neighborhood, where art galleries, boutiques, a boardwalk, and the colonial homes of Lima’s elite epitomize this city that just keeps getting better.

Included Meals:

Breakfast

DAY 4:

A second day in whimsical Lima

Soak in Lima’s offerings with a second day at leisure. There’s plenty to explore — from the ancient Catholic catacombs beneath the San Francisco de Lima Basilica and Convent to the renowned Larco Museum’s more than 50,000 pieces of ceramics. Or simply stroll the city streets for unexpected delights, boutiques, cafés and restaurants. Lunch and dinner will be on your own, so take this time to fully delve into Lima’s exciting gastronomic hotspots.

Included Meals:

Breakfast

DAY 5:

Panoramic Lima — and a regional delicacy

Today we’ll embark the ms Roald Amundsen, a state-of-the-art vessel equipped with sustainable hybrid technology, and your new home away from home. But before we board, we’ll embark on a panoramic tour of Lima, checking out the city’s oceanfront and the Park of Love, where you can’t miss El Beso (The Kiss), a passionate statue that depicts sculptor Victor Delfín and his wife locked in a kiss. Unforgettable Moment: We’ll make our way to Lima’s historic center, a UNESCO World Heritage Site, and view the Plaza Mayor, site of the Archbishop’s Palace; Lima Cathedral; and Government Palace.

Cultural Discovery: Before transferring to the pier, we’ll have lunch in downtown Lima, where we’ll try a regional specialty — lucuma ice cream. Often likened to sweet potato or butterscotch, the lucuma fruit is indigenous to Peru and used in a wide variety of desserts. Tonight, we’ll enjoy a Captain’s Cocktail Reception and dinner aboard ship as we set sail toward Pisco.

Included Meals:

Breakfast, Lunch, & Dinner

DAY 6:

Ballestas beauty before savoring pisco

This morning, we’ll transfer from Pisco to the seaside town of Paracas where we’ll board speedboats bound for the Ballestas Islands, a rugged salt desert and wildlife sanctuary home to diving Guanay cormorants, curious Humboldt penguins, languishing fur seals, and sea lions, as well as the stunning rock formations that comprise this archipelago. Unforgettable Moment: Often dubbed the Galapagos in miniature, the Ballestas are known for an extensive bird population, including Peruvian pelicans and boobies, red-legged cormorants, Inca terns, and more. Dolphins are also frequent visitors, so be on the lookout!

Afterward, we’ll head to a local vineyard for a tour and tasting of pisco, beloved regional liquor and Peru’s national drink. Cultural Discovery: An indigenous word meaning “bird” — a nod to the longstanding wildlife in this region — pisco is a popular grape brandy and the star ingredient of the pisco sour, comprised of egg white, lime juice, simple syrup, and bitters. 

Included Meals:

Breakfast, Lunch, & Dinner

DAY 7:

Reap the spoils of your luxurious ship with a day at sea

We’ll spend a day at sea as we sail toward Arica. Take this time to relax aboard your state-of-the-art Hurtigruten vessel, built by Rolls-Royce and outfitted with luxurious amenities including a wellness center, sleek sun deck, hot tubs, and large outdoor infinity pool perfect for taking in some sun while simultaneously taking in the unforgettable South American views.

The ms Roald Amundsen is also a floating university, and in addition to the high-tech activity center and special equipment on board, ship staffers are handpicked experts in biology, history, photography, and geology, and will offer onboard lectures and activities pertinent to your South American ports of call and area wildlife.

Included Meals:

Breakfast, Lunch, & Dinner

DAY 8:

Trekking the Atacama coastline

We’ll wake up today in the northern Chilean town of Arica. Once devastated by an 1868 earthquake that triggered a subsequent tsunami, Arica today is a haven for surf lovers and home of the Arica Cathedral, designed by Gustave Eiffel (of Eiffel Tower fame).

From Arica, we’ll take a meandering drive toward the coastal resort towns of El Laucho and La Lisera, disembarking to enjoy the panoramic views found at El Morro de Arica, once a strategic location for the Chilean military during the War of the Pacific (1879-1883). Unforgettable Moment: Then we’ll walk south along the coastal road to Corazones/Anzata. While most of the walk takes place on coastal paths and sandy hills, we’ll also pass through caves and caverns, eventually arriving at Puntilla, where we’ll watch for sea lions and birds before beginning the trek back.

Cultural Discovery: After our walk, we’ll visit a local handicrafts market, where you can purchase everything from ceramics to instruments. Enjoy an afternoon at leisure back in Arica.

Included Meals:

Breakfast, Lunch, & Dinner

DAYS 9-10:

Sailing south along the Chilean coastline

The spectacular Chilean coastline is on full view as we sail southward toward Coquimbo, providing more opportunities for onboard relaxation, learning, and enjoyment. Whatever your whim, you’ll find it aboard the ms Roald Amundsen, furnished with elegant lounges, cabins, and recreation and viewing areas. Your onboard team will offer scintillating lectures to contextualize your experiences in South America and deepen your knowledge of this fascinating continent.

You’ll also appreciate creative and delicious food in three onboard restaurants that blend Norwegian tradition with international gastronomy. Savor this experience on the ms Roald Amundsen, the world’s most advanced expedition ship!

Included Meals:

2 Breakfasts, 2 Lunches, 2 Dinners

DAY 11:

Coquimbo’s beaches, archaeological wonders, shopping La Recova

Awakening in the resort town of Coquimbo, we’ll head out on a morning drive to La Herradura, a popular beach destination situated on scenic Guayacán Bay, where we’ll stop to take photographs. Lore has it that famed English sailor Sir Frances Drake was the first European to find the area — dropping his jewels and treasures along the coastline here, too. Passing through the fishing town of Peñuelas, we’ll next venture toward Chile’s second-oldest city, La Serena. Here, we’ll visit the town’s Archaeological Museum filled with artifacts from the Diaguita and Molle cultures, as well as an original Moai statue hailing from Easter Island.

Cultural Discovery: Shop the renowned La Recova market. Featuring more than 100 stalls of handicrafts including goods made from lapis lazuli and combarbalita, pottery, and Andean wool clothing and crafts, the market also hosts local food and fish vendors.

Enjoy the fantastic landscapes along the Pan-American Highway as we return to Coquimbo. Then, savor an afternoon at leisure in this lively city, perhaps spending a few hours at the beach or setting off on your own explorations.

Included Meals:

Breakfast, Lunch, & Dinner

DAY 12:

Discovering a “crazy port” and Chile’s national dish

In an ode to his onetime home, the famed Chilean poet Pablo Neruda called Valparaíso a “crazy port,” writing: “What a head of disheveled hills, that you never finish combing.” We’ll see what he means today after we disembark the ms Roald Amundsen and head off on a panoramic tour of UNESCO-designated Valparaíso before making our way toward the capital, Santiago.

Cultural Discovery: On the way to Santiago, we’ll have lunch and make a pit stop for empanadas, fried pastries stuffed with everything from minced meat to cheese to seafood. The empanada is a revered cultural icon in Chile, and its national dish, typically savored on the street or with a glass of red wine at dinner. Enjoy an evening at leisure and dinner at your Santiago hotel.

Included Meals:

Breakfast  & Lunch

DAY 13:

At leisure in Santiago

Spend a day soaking in Santiago. This is a culinary town, and an artsy one, too — so seek out more empanadas and spend some time at the Museo Nacional de Bellas Artes for a taste of Chilean art, or the Museo de Arte Contemporáneo, to see what artists from across Latin America are producing.

Included Meals:

Breakfast

DAY 14:

Another day in vivacious Santiago

A second day in Santiago is a treat, and a great opportunity to explore more of what this city has to offer. Why not hike up the hilly Cerro Santa Lucia Park for the big views and more colonial flourishes, then explore Santiago’s cemetery — one of Latin America’s largest — that features as much history as it does monuments. It’s also purported to be haunted! Tonight, reconvene with your fellow travelers for a Farewell Dinner at the hotel.

Included Meals:

Breakfast & Dinner

DAY 15:

Santiago in full view before flying home

Visit a local winery for an in-depth exploration of Chilean vintages on an optional tour, or spend a morning at leisure in Santiago. Our time in Chile comes to a close this afternoon as we head out on a panoramic tour of its vivacious and cosmopolitan capital; later, we’ll transfer to the airport and fly home. Adios — for now!

Included Meals:

Breakfast
Optional Tour: Best of Chilean Wineries

Best of Chilean Wineries

  • Approximate Cost: $99 USD per person
  • Approximate Time: 3 hours
  • Location: Santiago de Chile
  • When: Half-day tour
Visit one of Chile’s largest producers of wine today, considered among the best varietals from this award-winning region. Founded in 1883, Chile has put its own stamp on the grape varieties imported from Bordeaux here. Several varietals are grown in Chile, including Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, and Carménères. You’ll taste a variety of them and learn about the production process — which also includes a tasty empanada snack at lunchtime!

    Post-Trip Extension

    Easter Island

    FROM: $2299 PER PERSON | 5 DAYS | $460 PER DAY | SINGLE SUPPLEMENT: FREE

    Important Notice: The above day-by-day itinerary is preliminary and therefore subject to change. If changes occur while on tour, you will be notified by your Vantage Adventure Leader or regional expert.

    Please Note: The hotels listed are preliminary and subject to change. Although we contract our hotels a year in advance, unforeseen situations do occasionally occur. Should it be necessary to change a hotel, one of equal quality and value will be substituted. You will receive verified hotel information with your final itinerary. Hotel ratings are based on the hotel and a leading travel industry authority on hotels throughout the world.

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