Whether you’re dining on gourmet fare in your hotel’s restaurant; a special themed meal; or a buffet overflowing with fresh produce, cheeses, and international favorites, mealtime is an experience to be savored. Meals vary between set-menu gourmet cuisine and buffet offerings. Special meals on your tour of the US National Parks include a Welcome and a Farewell Dinner, as well as a Navajo-prepared barbecue lunch in Gouldings in Monument Valley. All are arranged to give you a varied, authentic experience.
We can call our meals "inspired" because they’re inspired by our travelers, whose tastes are reflected in the culinary marvels whipped up by our expert chefs. With so many of your meals included, you’ll have ample opportunity to sample the best of regional cuisine ⎯ in our hotels, in restaurants, even at private family farms and homes where we learn (right from the source) how some of the local delicacies are made.
Along with the international fare, you’ll also find many healthy dining choices on your US National Parks tour. We are happy to accommodate any special dietary requests you may have, such as vegetarian, kosher, lactose-intolerant, and allergy precautions provided your requests are received at the time of booking.